Four Ingredient Banana Oatmeal Cookies - Cook On Your New kitchen

Banana bread breakfast biscuits. Normally I'd say regular biscuits, but since these taste like banana bread AND oatmeal, so I'm really quite in love. And if chocolate chips have been thrown into the mix? OMG!

Plus they only take 15 minutes to make and also clock in at about 60 calories each cookie. YES!

This truly isn't even a recipe. It's me telling you how to mix two things together for sweet pride which you don't need to feel guilty about.

For reals. No bizarre processed ingredients from a box. Just all natural substances.

Dairy free. Gluten Free (utilize GF yogurt ). Nut free. Vegan. Vegetarian. I think they're a fantastic breakfast (or healthier treat!) For whoever you're That is unless you're allergic to bananas or yoghurt. Sorry!

The possibilities are endless with those little snacks! Try adding in some of the following to make it your own:

vanilla extract

Vanilla beans

Chocolate chips

Peanut Banana Oatmeal Fitness Cookies Ready in 25 mins butter chips

Peanut butter

nutella

butterscotch

dried cranberries

raisins

Chopped walnuts, almond or pecans

coconut flakes

cocoa nibs

Hope you like a cookie cutter or two to get breakfast! xoxo

2-Ingredient Healthy Banana Bread Breakfast Cookies

Nutrition Information



Calories: 60

Fat: .8g

Carbohydrates: 12.4gram

Sugar: 2.1gram

Fiber: 1.7gram Banana Oatmeal Cookies Six Sisters' Stuff



Protein: 1.4g

Prep time: 5 mins

Cook time: 10 mins



Print

Banana dig this and celery bake with each other to make simple breakfast cookies that yummy like banana bread!

INGREDIENTS



2 cups gluten free yoghurt

If desired you can add in some of the following:

vanilla extract

Vanilla beans

Chocolate chips

Peanut butter chips

butterscotch

dried cranberries

raisins

Chopped almonds, almond or pecans

coconut flakes

cocoa nibs

INSTRUCTIONS

Preheat oven to 350 degrees F.

Place oats in blender or food processor and mix until oats act as the consistency of bread; it's okay if it is not absolutely soil.

In large bowl blended mashed banana oats until smooth. Add 1/2 cup of your favorite add in; I used dark chocolate chips and a tsp of vanilla extract.

Spray baking sheet with nonstick spray. Drop dough by big spoon onto cookie sheet; sew a bit using a rubber spatula. Remove from oven and cool on wire rack. Cookies will keep in a covered container for a few days, or they may be frozen and reheated. Makes about 16 biscuits.

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